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Common Vs Specialty Coffee

Coffee lovers have options regular or specialty. What is completely different in specialty coffee that common one does not have and why do folks care?

The journey of a coffee bean is a protracted and sophisticated one. The coffee bean goes by means of a number of stages during which it is ruined our tuned into a flavourful coffee. The ruined bean could turn a complete coffee container style like bitter urine. Sure, you read it right.

Let’s make it clear, within the current world; the common coffee is just a bad quality produced coffee which lacks transparency and sustainability. In consequence it offers you an disagreeable coffee experience with its bad taste and not so out-of -this-world-feeling. Alternatively, specialty coffee guarantees the quality throughout the stages of production from bean to cup.

Moreover, the specialty coffee is good for you in lots of ways besides its taste. You have probably gone through studies regarding health benefits of coffee from reduced risk of varied cancers, Alzheimer’s, dementia to diabetes. On the other hand, drinking regular coffee can lead to worst side effects which affect your body from head to toe.

So how would you choose your coffee now? How would you know if you are having an everyday or the specialty coffee? There may be only one way to understand this and that is the comprehension of the production particulars of the coffee from its seeding to brewing.

Growth and Processing

It starts with a coffee bean, the identical seed that your coffee is brewed from. Initially an unprocessed coffee bean is planted which needs to be of supreme quality which must be planted in the suitable time on the proper place for the production of supreme quality coffee. There are teams of coffee Robusta and Softer Arabica, but they’re easy to grow. Generally, all the types of specialty coffee are produced by top quality seeds of Arabica.

After three to 4 years, the coffee tree offers its first fruit i.e. coffee beans which could be harvested. Typically, coffee beans are picked by arms through selective pick or strip pick. Strip picking is finished quickly but it includes picking all the berries of the trees simultaneously. Selective pick is more time consuming but results are better as only the beans which can be close to ripeness are picked and raw beans are left.

After the stage of picking comes the stage of processing. This needs to be completed as quickly as attainable to avoid spoilage. There are three ways to process the coffee beans, Wet, Semi & Dry

Within the dry methodology, we spread coffee beans to dry them out into a bigger surface under the sun. Within the wet technique, the coffee beans pulp is removed and we keep the beans to ferment within the tanks. After that we wash them with water. This is probably the most crucial stage of processing where a lot of the mistakes are made. Bad fermenting and washing may end up in bad bitter style of the coffee which cannot be removed later.

After drying the coffee beans, we separate them by weight and size. In this process, we remove all of the bad color and damaged seeds. It is very important remove the bad quality bean as it can ruin your entire coffee with adding sour vinegar like taste. After separation, the green coffee beans are kept ion sisal or jute bags to be shipped for roasting.


When the coffee beans arrive for roasting, we test them for the colour. The taster additionally known as the cupper details the quality. Right after visual approvals the roasting, smelling, brewing, slurping and quality test is finished which is again approved by cupper to start the roasting of the remainder of the beans.

We roast bean at around 230-260 degrees celsius. We keep the beans moving while they’re roasted. When the interior temperature is reached to 230 Degrees, the beans’ oil emerges. The beans change the colour from green to brown and the coffee beans reaches to the highest level of aroma. After the completion of the process, the beans are set to chill down through air or water. Now the beans are ready to be brewed for two-30 days as the aroma begins to fade after that. Higher quality specialty coffee is most of the time gives glorious tastes even after the given time however the common coffee is hopeless.

Grinding And Brewing

The beans might be bought in whole shape or we will get them grinded. Though grinded beans make an enormous difference while extracting all of the flavour within no time for a perfect cup of coffee. We grind the beans finer for espresso and keep them coarse for filtered brewing.

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